by Niall Tormey | Apr 30, 2020 | Uncategorized
Ingredients Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servings 1 pound skinless, boneless chicken breast halves – cubed1 cup sliced carrots1 cup frozen green peas½ cup sliced celery⅓ cup butter⅓ cup chopped onion⅓ cup all-purpose flour½...
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