by Niall Tormey | May 6, 2020 | Uncategorized
Cooking instructions Ingredients: 2.4kg Tormeys Ham1 x Onion halved and studded with whole cloves1 x Stick cinnamonA few stalks of fresh parsley Glaze ingredients: 4 tbs Molasses40mls Fresh orange juice½ tsp Ground cinnamonA few whole cloves Cooking instructions:...
by Niall Tormey | May 6, 2020 | Uncategorized
Cooking instructions: Ingredients: 1.5kg Tormeys cured ham uncooked2x bay leaf12x cloves75ml honey Method Bring ham to boil in large pot of fresh cold waterFor each 450g simmer for 30 minutesAfter 2 hours of cooking time add and bay leavesRemove ham whilst...
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