by admin | May 9, 2020 | BEEF
Cooking Instructions Remember to remove your meat from the packaging, pat dry and bring to room temperaturePre heat your oven to 135°c temperatureNext choose a suitable sized oven proof casserole with a tight fitting lidSeason the meat just prior to coloring with good...
by admin | May 9, 2020 | BEEF
Cooking Instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature.Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan.Choose a large, heavy-based roasting tray, ideally with deep sides and...
by Niall Tormey | May 9, 2020 | BEEF
Cooking instructions Remember to remove your beef T bone steaks out of the packaging, pat dry and bring to room temperaturePre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oilSeason the meat just prior to cookingDon’t overcrowd...
by admin | May 9, 2020 | BEEF
Cooking instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature.Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan.Choose a large, heavy-based roasting tray, ideally with deep sides and...
by Niall Tormey | May 9, 2020 | BEEF
Cooking instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature.Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan.Choose a large, heavy-based roasting tray, ideally with deep sides and...
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