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How to Cook Beef Short Ribs

How to Cook Beef Short Ribs

by | May 9, 2020 | BEEF

Cooking Instructions Remember to remove your meat from the packaging, pat dry and bring to room temperaturePre heat your oven to 135°c temperatureNext choose a suitable sized oven proof casserole with a tight fitting lidSeason the meat just prior to coloring with good...
How to Cook Dry Aged Rib On The Bone

How to Cook Dry Aged Rib On The Bone

by | May 9, 2020 | BEEF

Cooking Instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature.Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan.Choose a large, heavy-based roasting tray, ideally with deep sides and...
How to cook the perfect T-bone steak

How to cook the perfect T-bone steak

by | May 9, 2020 | BEEF

Cooking instructions Remember to remove your beef T bone steaks out of the packaging, pat dry and bring to room temperaturePre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oilSeason the meat just prior to cookingDon’t overcrowd...
How to Cook Dry Aged Sirloin Roast

How to Cook Dry Aged Sirloin Roast

by | May 9, 2020 | BEEF

Cooking instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature.Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan.Choose a large, heavy-based roasting tray, ideally with deep sides and...
Dry Age Rib Eye Roast

Dry Age Rib Eye Roast

by | May 9, 2020 | BEEF

Cooking instructions  Remember, after removing your joint from the packaging, pat dry and bring to room temperature.Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan.Choose a large, heavy-based roasting tray, ideally with deep sides and...
Molasses and cinnamon ham

Molasses and cinnamon ham

by | May 6, 2020 | Uncategorized

Cooking instructions Ingredients: 2.4kg Tormeys Ham1 x Onion halved and studded with whole cloves1 x Stick cinnamonA few stalks of fresh parsley Glaze ingredients: 4 tbs Molasses40mls Fresh orange juice½ tsp Ground cinnamonA few whole cloves Cooking instructions:...
Honey glazed ham with cloves

Honey glazed ham with cloves

by | May 6, 2020 | Uncategorized

Cooking instructions: Ingredients: 1.5kg Tormeys cured ham uncooked2x bay leaf12x cloves75ml honey Method Bring ham to boil in large pot of fresh cold waterFor each 450g simmer for 30 minutesAfter 2 hours of cooking time add  and bay leavesRemove ham whilst...
Chicken Pot Pie

Chicken Pot Pie

by | Apr 30, 2020 | Uncategorized

Ingredients Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servings 1 pound skinless, boneless chicken breast halves – cubed1 cup sliced carrots1 cup frozen green peas½ cup sliced celery⅓ cup butter⅓ cup chopped onion⅓ cup all-purpose flour½...